Grilled Salmon and Asparagus

A quick and easy grilled salmon recipe served with sauteed asparagus, the perfect dish for dinner. Grilled salmon and asparagus is an easy dish to make and pack with the heart-healthy Omega-3 fish oil.

Serving: 1

Ingredients:

• 2 salmon fillets (or 1 large)
• 1 bunch of asparagus
• 1 stick shallot, thinly sliced (garnish)
• 1 wedge lemon (to serve)
• Olive oil (to serve)
• Salt and pepper to taste
• Yogurt-based tartar sauce (optional)

Marinade:

• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar

Instructions:

1. Peel off the fibrous asparagus stem outer layer.
2. In a skillet, sautee the asparagus until soft. Do not overcook asparagus; it must remain crunchy. Take asparagus off the skillet and put aside.
3. Marinade salmon and grill on a skillet until both sides are crusty. Using a cooking brush, dab the marinade sauce on the fish as it cooks.
   Note: Take care not to burn. Avoid turning the fish too often; fish will break.
4. Take salmon off skillet and place on top of asparagus.
5. Drizzle some olive oil, crack some salt and pepper, garnish, and serve with a wedge of lemon.
6. Serve yogurt-based tartar sauce alongside with Grilled Salmon and Asparagus (Optional)