Vegetarian Curry Burgers

Cooked chickpeas, chopped mushrooms and shredded carrots are blended into delicious patties. These are moist and meatless and seasoned with Extra Spicy Seasoning Blend.

Ingredients

• 2 tbsp olive oil
• 1 tbsp Extra Spicy Seasoning Blend
• 1/4 cup chopped walnuts
• 3 tbsp chopped cilantro
• 1 medium carrot, shredded
• 1/4 tsp black pepper
• 1 1/2 cup cooked chickpeas
• 1 1/2 cup chopped button mushrooms
• 1 tsp curry powder
• 1 chopped medium onion

Directions

1. In a large nonstick skillet, warm 1 tablespoon of the oil over medium-high heat.
2. Add the onion, curry powder and Extra Spicy Seasoning Blend.
3. Cook, stirring frequently, until onion starts to soften.
4. Add mushrooms and continue cooking for another 3 to 4 minutes, or until all liquid evaporates.
5. Transfer mixture to food processor or blender.
6. Add the cooked chickpeas and pulse until chopped finely.
7. Place mixture in a bowl and add the carrots, walnuts, cilantro and pepper.
8. Mix well to combine.
9. Lightly dust hands with flour.
10. Shape mixture into six 4-inch patties.
11. In a large skillet, heat the remaining oil.
12. Cook patties for about 4 minutes per side until golden brown.
13. Serve patties with a cucumber yogurt sauce.